Fondant with sugarpaste flowers on the cake, fresh arranged (by the florist) in a candlestick on the top. 4-7-10-13 x 4-6-2-6".
8O :o B E A U T I F U L :D :D
Holy Cow! That is one stunning cake.....it looks incredible. Awesome job!!
Really lovely - the proportions are perfect.
Very pretty cake - I love all the different sizes!
Just exquisite - love it!! :wink:
Stunning! Amazing job!
very stunning cake you did a great job
Magazine worthy, even!
VERY nice... LOve the colors and everything!! very elegant and flawless :)
Exquisite - love the different pan sizes!
This is gorgeous! I'm sitting here with my mouth hanging open. 8O
:o 8O Ditto to all the other comments !!
Beautifully done - I love the alternating sizes on the tiers :D
It's So Beautiful!! Great job ;-D
I'm thinking of making the bottom tier for my mother's 65 birthday party, can you tell me how the roses are staying on the cake? Simply elegant...
Thanks you guys! :) A dab of royal icing holds on the flowers. You could probably use a toothpick if you were worried about it.
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