(if this is a private computer)
Yes please, register now!
Start a Conversation
Add A Photo
When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Fondant with sugarpaste flowers on the cake, fresh arranged (by the florist) in a candlestick on the top. 4-7-10-13 x 4-6-2-6".
Wedding Cake With Pink Roses & Bows
White & Pink Pearl With Roses
Pink & White Monogram
8O :o B E A U T I F U L :D :D
Holy Cow! That is one stunning cake.....it looks incredible. Awesome job!!
Really lovely - the proportions are perfect.
Very pretty cake - I love all the different sizes!
Just exquisite - love it!! :wink:
Stunning! Amazing job!
very stunning cake you did a great job
Magazine worthy, even!
VERY nice... LOve the colors and everything!! very elegant and flawless :)
Exquisite - love the different pan sizes!
This is gorgeous! I'm sitting here with my mouth hanging open. 8O
:o 8O Ditto to all the other comments !!
Beautifully done - I love the alternating sizes on the tiers :D
It's So Beautiful!! Great job ;-D
I'm thinking of making the bottom tier for my mother's 65 birthday party, can you tell me how the roses are staying on the cake? Simply elegant...
Thanks you guys! :) A dab of royal icing holds on the flowers. You could probably use a toothpick if you were worried about it.