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BC/rosette icing. Sugar crystals on 2 tiers, hand rolled fondant balls painted with a pearl dust shimmer. Almond cake with cream cheese filling, Carrot cake with cream cheese filling, Chocolate cake with a light chocolate bc filling, white cake with rasp filling. We used the melvira method to make this look so smooth, the wedding coordinatorand the florist thought it was fondant! WOO HOO!

Comments

idoweddingcookies Says... 7 years ago

beautiful - so elegant!

thedessertdiva Says... 7 years ago

Stunning

aswartzw Says... 7 years ago

I thought it was fondant too! :lol: I love the sugar crystals. It looks amazing!


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