classy very classy
Great job! Very classy!
thank you for all the nice comment :oops: ... for those interested I made this out of A 12" wilton heart pan with the boobs out of the wilton ball pan. I placed a small hill (about 1cm thick) in the middle and placed the boobs on to make them sit on an angle. I coverd it in flesh tone fondant and then for the bottom just coved in more pink fondant. I then pressed an embosser all over to make that fabric embroidery pattern. For the cups I used a garlend cutter and modelling paste and just opened it up a...
Love this cake I think you did a great job.
omg i love this cake it's sooo gorgeouos you did an awesome job
That is soooooo pretty and fancy.. Great for bridal showers.. wow!!
Very Pretty....I'm going to add this to my favorites.
How did you do this?
I would like to know, too.
I have never used fondant......do you think something like this cake would be possible to make out of BC?
that cake is beautiful and sexy!!
you can try and make it out of butter cream but it won't have the same "relaistic" look that fondant usually gives. Try tip 104 or the like for the ruffle, and for the imprint you can try the papertowl technique they show in one of the articles that makes the butter cream look really smooth, but to get a pattern try a papertowel that has an embossed design. Hope it works out! good luck PS. working with fondant is actually a looooot easier than buttercream in some ways, and not as difficult as some may...
wow this is beautiful, this is something I can handle looking at, I even want it for my self (the real thing)LOL
Who only had perfect boobs like that.
:roll: We can dream ... lol
Wow, I love the details in the corset. Great job!
this cake is sexy yet classy!
That is cool!!!
Very tasteful cake! Very pretty, I'm impressed.
its so pretty
Beautiful.... Vey classy.
This is a great looking cake.
just fleshtone CakeCraft food colour paste, and wite fondant
I love the colour and the detail. Great job!
This is beautiful....I just added it my favorites....Simply Beautiful
this is perfection!
what did you use to get the skin tone so great?
This is absolutly beautiful!!
Great Cake! I am going to try it for my husband's birthday. Can you explain how you did the ruffles?
Thanks for the information! I am new to fondant and wanted to try to make the ruffles that way. Do you recommend gumpaste over fondant - or are they about the same? Thanks again and I love all your cakes but this one is beautiful! Also I wasn't able to find the fleshtone colour paste - Can you give me something more on that?
The fondant isn't good to use - it's too soft and won't dry hard. You must use 100% gumpaste to get the best result so it looks like thin light fabric. The fleshtone can be also made with maybe an offwhite, ivory, baige, or for darker skin tones small amounts of brown etc..just mix and math whatever you have! Just remember to add small amounts at a time becuase once you go darker than you want its hard to go back! Hope that helps. Ps. the fleshtone came in the Cake Craft Gel Colours if you wanted to know
Thanks for the information!
The ruffle was made with gumpaste...all you do is roll it out very thin and then I used a ruffle cutter. A ruffle cutter is like a donut cutter but the edge is ruffled...then you cut the amount you need and with a ruffling stick thin out the edges so they look all curled up like that. So that makes one layer, then you just keep layering the gumpaste ruffles one by one starting from the bottom. Otherwise you can use royal icing, or some other icing and any wilton tip from 101 to 104 and get a similar look
very seductive i luv it
very cute cake!
This is lovely!
WOW! Impressive! I'm in awe over the beauty of this cake!
CakeCentral.com is the world's largest social network for cake decorating professionals and enthusiasts.
(if this is a private computer)
Register now for
Yes please, register now!