Comments

salsita Says... 9 years ago

classy very classy

thecakemaker Says... 9 years ago

Great job! Very classy!

Jelena Says... 9 years ago

thank you for all the nice comment :oops: ... for those interested I made this out of A 12" wilton heart pan with the boobs out of the wilton ball pan. I placed a small hill (about 1cm thick) in the middle and placed the boobs on to make them sit on an angle. I coverd it in flesh tone fondant and then for the bottom just coved in more pink fondant. I then pressed an embosser all over to make that fabric embroidery pattern. For the cups I used a garlend cutter and modelling paste and just opened it up a...

crishna Says... 9 years ago

Love this cake I think you did a great job.

SummerBreeze87 Says... 9 years ago

omg i love this cake it's sooo gorgeouos you did an awesome job

briansbaker Says... 9 years ago

That is soooooo pretty and fancy.. Great for bridal showers.. wow!!

chikie Says... 9 years ago

Very Pretty....I'm going to add this to my favorites.

Calejo Says... 9 years ago

How did you do this?

chikie Says... 9 years ago

I would like to know, too.

a_blonde_betty_boop Says... 9 years ago

I have never used fondant......do you think something like this cake would be possible to make out of BC?

Kristy Says... 9 years ago

that cake is beautiful and sexy!!

Jelena Says... 9 years ago

you can try and make it out of butter cream but it won't have the same "relaistic" look that fondant usually gives. Try tip 104 or the like for the ruffle, and for the imprint you can try the papertowl technique they show in one of the articles that makes the butter cream look really smooth, but to get a pattern try a papertowel that has an embossed design. Hope it works out! good luck PS. working with fondant is actually a looooot easier than buttercream in some ways, and not as difficult as some may...

Mystic Says... 9 years ago

wow this is beautiful, this is something I can handle looking at, I even want it for my self (the real thing)LOL

MissTiggi Says... 9 years ago

Who only had perfect boobs like that.

Jelena Says... 9 years ago

:roll: We can dream ... lol

vie Says... 9 years ago

Wow, I love the details in the corset. Great job!

GenesisCakes Says... 9 years ago

this cake is sexy yet classy!

m0use Says... 9 years ago

That is cool!!!

Dale Says... 9 years ago

Very tasteful cake! Very pretty, I'm impressed.

jules_8 Says... 9 years ago

its so pretty

Denisedk Says... 9 years ago

Beautiful.... Vey classy.

pastry79 Says... 9 years ago

very pretty!

jpooh Says... 9 years ago

This is a great looking cake.

Jelena Says... 8 years ago

just fleshtone CakeCraft food colour paste, and wite fondant

cheftuffy Says... 9 years ago

I love the colour and the detail. Great job!

tomika Says... 8 years ago

This is beautiful....I just added it my favorites....Simply Beautiful

eroticakes Says... 8 years ago

this is perfection!

alicec Says... 8 years ago

what did you use to get the skin tone so great?

Dinkey1982 Says... 8 years ago

This is absolutly beautiful!!

SugaryGoodness Says... 8 years ago

Great Cake! I am going to try it for my husband's birthday. Can you explain how you did the ruffles?

SugaryGoodness Says... 8 years ago

Thanks for the information! I am new to fondant and wanted to try to make the ruffles that way. Do you recommend gumpaste over fondant - or are they about the same? Thanks again and I love all your cakes but this one is beautiful! Also I wasn't able to find the fleshtone colour paste - Can you give me something more on that?

Jelena Says... 8 years ago

The fondant isn't good to use - it's too soft and won't dry hard. You must use 100% gumpaste to get the best result so it looks like thin light fabric. The fleshtone can be also made with maybe an offwhite, ivory, baige, or for darker skin tones small amounts of brown etc..just mix and math whatever you have! Just remember to add small amounts at a time becuase once you go darker than you want its hard to go back! Hope that helps. Ps. the fleshtone came in the Cake Craft Gel Colours if you wanted to know

SugaryGoodness Says... 8 years ago

Thanks for the information!

Jelena Says... 8 years ago

The ruffle was made with gumpaste...all you do is roll it out very thin and then I used a ruffle cutter. A ruffle cutter is like a donut cutter but the edge is ruffled...then you cut the amount you need and with a ruffling stick thin out the edges so they look all curled up like that. So that makes one layer, then you just keep layering the gumpaste ruffles one by one starting from the bottom. Otherwise you can use royal icing, or some other icing and any wilton tip from 101 to 104 and get a similar look

pixie_dust51 Says... 8 years ago

very seductive i luv it

Jessmar Says... 7 years ago

Absolutely gorgeous!

bizemomma Says... 7 years ago

very cute cake!

vie Says... 9 years ago

Wow, I love the details in the corset. Great job!

SummerBreeze87 Says... 9 years ago

omg i love this cake it's sooo gorgeouos you did an awesome job

m0use Says... 9 years ago

That is cool!!!

briansbaker Says... 9 years ago

That is soooooo pretty and fancy.. Great for bridal showers.. wow!!

Dale Says... 9 years ago

Very tasteful cake! Very pretty, I'm impressed.

MissTiggi Says... 9 years ago

Who only had perfect boobs like that.

Jelena Says... 9 years ago

:roll: We can dream ... lol

crishna Says... 9 years ago

Love this cake I think you did a great job.

Denisedk Says... 9 years ago

Beautiful.... Vey classy.

Mystic Says... 9 years ago

wow this is beautiful, this is something I can handle looking at, I even want it for my self (the real thing)LOL

GenesisCakes Says... 9 years ago

this cake is sexy yet classy!

salsita Says... 9 years ago

classy very classy

thecakemaker Says... 9 years ago

Great job! Very classy!

Jelena Says... 9 years ago

thank you for all the nice comment :oops: ... for those interested I made this out of A 12" wilton heart pan with the boobs out of the wilton ball pan. I placed a small hill (about 1cm thick) in the middle and placed the boobs on to make them sit on an angle. I coverd it in flesh tone fondant and then for the bottom just coved in more pink fondant. I then pressed an embosser all over to make that fabric embroidery pattern. For the cups I used a garlend cutter and modelling paste and just opened it up a...

jules_8 Says... 9 years ago

its so pretty

pastry79 Says... 9 years ago

very pretty!

chikie Says... 9 years ago

Very Pretty....I'm going to add this to my favorites.

Calejo Says... 9 years ago

How did you do this?

chikie Says... 9 years ago

I would like to know, too.

a_blonde_betty_boop Says... 9 years ago

I have never used fondant......do you think something like this cake would be possible to make out of BC?

Kristy Says... 9 years ago

that cake is beautiful and sexy!!

Jelena Says... 9 years ago

you can try and make it out of butter cream but it won't have the same "relaistic" look that fondant usually gives. Try tip 104 or the like for the ruffle, and for the imprint you can try the papertowl technique they show in one of the articles that makes the butter cream look really smooth, but to get a pattern try a papertowel that has an embossed design. Hope it works out! good luck PS. working with fondant is actually a looooot easier than buttercream in some ways, and not as difficult as some may...

alicec Says... 8 years ago

what did you use to get the skin tone so great?

Jelena Says... 8 years ago

just fleshtone CakeCraft food colour paste, and wite fondant

tomika Says... 8 years ago

This is beautiful....I just added it my favorites....Simply Beautiful

jpooh Says... 9 years ago

This is a great looking cake.

cheftuffy Says... 9 years ago

I love the colour and the detail. Great job!

Jelena Says... 8 years ago

The ruffle was made with gumpaste...all you do is roll it out very thin and then I used a ruffle cutter. A ruffle cutter is like a donut cutter but the edge is ruffled...then you cut the amount you need and with a ruffling stick thin out the edges so they look all curled up like that. So that makes one layer, then you just keep layering the gumpaste ruffles one by one starting from the bottom. Otherwise you can use royal icing, or some other icing and any wilton tip from 101 to 104 and get a similar look

eroticakes Says... 8 years ago

this is perfection!

Dinkey1982 Says... 8 years ago

This is absolutly beautiful!!

SugaryGoodness Says... 8 years ago

Great Cake! I am going to try it for my husband's birthday. Can you explain how you did the ruffles?

SugaryGoodness Says... 8 years ago

Thanks for the information! I am new to fondant and wanted to try to make the ruffles that way. Do you recommend gumpaste over fondant - or are they about the same? Thanks again and I love all your cakes but this one is beautiful! Also I wasn't able to find the fleshtone colour paste - Can you give me something more on that?

Jelena Says... 8 years ago

The fondant isn't good to use - it's too soft and won't dry hard. You must use 100% gumpaste to get the best result so it looks like thin light fabric. The fleshtone can be also made with maybe an offwhite, ivory, baige, or for darker skin tones small amounts of brown etc..just mix and math whatever you have! Just remember to add small amounts at a time becuase once you go darker than you want its hard to go back! Hope that helps. Ps. the fleshtone came in the Cake Craft Gel Colours if you wanted to know

SugaryGoodness Says... 8 years ago

Thanks for the information!

pixie_dust51 Says... 8 years ago

very seductive i luv it

Jessmar Says... 7 years ago

Absolutely gorgeous!

bizemomma Says... 7 years ago

very cute cake!

anneuk Says... 7 years ago

This is lovely!

anneuk Says... 7 years ago

This is lovely!

anneuk Says... 7 years ago

This is lovely!

dabear Says... 7 years ago

WOW! Impressive! I'm in awe over the beauty of this cake!


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