This was my first attempt at a tilted whimsical cake... I adapted the directions from Cake Central but only used 2 layers on each cake. All are Hersheys perfectly chocolate cake and 1 is chocolate hazel nut mousse filling ,1 was cookies & cream filling and the others were whipped cream and strawberries. The flowers, ribbon & 21 were fondant and the topping was stablized whipped cream. This was fun to do.