4-layer double chocolate cake with orange buttercream. Covered
in ganache. Accented with good old candy corn. Probably the
easiest cake I've ever made and also the tastiest.
Ohhh I saw a cake like this on the front of some magazine and it looked sooo good. That recipe called for pumpkin in the recipe. Is this the same cake? Yours looks GREAT!
Thanks for all the comments! The ganache is just a cup of semisweet chocolate chips melted with 3/4 cup heavy cream. It was cooled before pouring over the cake. I saw this on the front of a magazine at the grocery store checkout, but I didn't put pumpkin in it.
what kind of cake did you use??Great cake.I think Im gonna try it!
Looks wonderful. Next time save me a piece!!!!
Ohhh I saw a cake like this on the front of some magazine and it looked sooo good. That recipe called for pumpkin in the recipe. Is this the same cake? Yours looks GREAT!
Thanks for all the comments! The ganache is just a cup of semisweet chocolate chips melted with 3/4 cup heavy cream. It was cooled before pouring over the cake. I saw this on the front of a magazine at the grocery store checkout, but I didn't put pumpkin in it.
Yep...great title for the cake. Looks fantastic but sounds like it tastes even better!
Yummmmm! How did you get your ganache so shiney?
oh, that looks SOOO good! 8O
oh, that looks SOOO good! 8O