This was a bold wedding today. Everything was silver and white...with these 3 amazing colours as accents. The gerbera daisy theme was SO pretty!
I used three flavours of cupcakes topped with coloured/flavoured buttercream swirls: Tahitian Vanilla Cupcakes with Bright Orange Vanilla Buttercream, Lemon Cupcakes with Lime Buttercream & Dark Chocolate Cupcakes with Raspberry Pink Buttercream.
The toppers are simple, white gumpaste daisy cutouts.