This was a 10, 8, and 6 inch three tier cake. It was all chocolate...I used the hazelnut coffee mat for 2/3 of the water. Outside is all MMF. The stars were also MMF. I used 26 guage floral wire tto dangle the stars off of and also sticking out of the top for added flare. I used the wilton edible markers for the names on the stars...they were difficult to use and bled alot.