Chocolate & Roses

Chocolate BC with added silk roses and real ribbon.


rhiannon1979 Says... 8 years ago

Beautiful! :P

aobodessa Says... 8 years ago

The cake is a beauty. I would have used a "crystal" or "clear" plate and pillar system, though, but maybe this is what the Bride wanted. I sometimes have to remind people that we decorate to please the person for whom the cake is made, and they may have tastes that differ from ours. I do like your decorating; it's neat and effective. Nice job here. :)

Cakery Says... 8 years ago

aobodessa....DITO....I tried to explain the white might not look as good to the bride....but that is what she went with it. Not my choice either, but they loved it.

lovincake Says... 8 years ago

This is beautiful...the contrast is amazing!

msbaker84 Says... 8 years ago

beautiful cake how did u get the bc icing so smooth :D

wgoat5 Says... 8 years ago

What a beauty :) Even with the white showing your cake present themselves equally as beautiful :), do you add cocoa to your original recipe of bc for your chocolate?

Cakery Says... 8 years ago

Yes....I use cocoa in my BC recipe. On smoothing it, I use the Viva paper towel method.

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