40th Anniversary

This was a surprise cake for my Parent's 40th Anniversary. It is 8 & 6" French Vanilla with Bavarian Cream filling iced in BC. I experimented with new techniques on this cake (new to me anyway). This was my first time using MMF on a cake, I used a diamond Impression mat, fondant shapes on wire, and Fondant Roses. I had alot of fun with this one, and learned alot too. I'll definately do some things differently next time, but of course, Practice makes perfect. Thanks for looking

Comments

susanscakebabies Says... 7 years ago

Sweet, but they just looooved it!!

travelingcakeplate Says... 7 years ago

This is very beautiful. Please tell me how you made the numbers on top?

gingsd Says... 7 years ago

Thanks so much, I printed the numbers off the computer to create a template, then just traced and cut out the fondant..


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