Bushel of Crabs

This is a different version of my bushel of crabs cake. I made this for my MIL's sister for her 60th birthday back in July. The crabs are fondant (Satin Ice) sprayed with wilton red and orange. The cake is chocolate with buttercream and fondant slats brushed with cocoa powder. It was a big hit. The kids loved eating the crabs!

Bushel of Crabs on Cake Central

Comments (16)

on

Being from MD, I LOVE the idea!! I thought the crabs were cookies, also! Seeing your other cakes, I should have known better!!

on

Being from MD, I LOVE the idea!! I thought the crabs were cookies, also! Seeing your other cakes, I should have known better!!


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