Mad Hatter Cake With Daisies And Retro Topper

First of all, thank you to BKeith for your article. I had done this cake before, but you gave me the confidence to try again...my angles were sharper and I think it was overall better this time!

I was in love with the retro 1942 topper they gave me for this cake...from their aunt's wedding. SO special!

The cake's flavours were Lime Spongecake with Toasted Coconut Buttercream and the bottom tier was Dark Chocolate with Chocolate Buttercream.

Comments

lorenasp Says... 9 years ago

i have been wanting instructions on how to do this cake can you please send them to me? lorena.perkins@kctcs.edu

antonia74 Says... 9 years ago

The best instructions I've seen have just been posted as an article by BKeith on this website..."How to Build A Whimsical Cake" or something like that.

tastycakes Says... 9 years ago

How cute is that????? I can't wait to try that, I've been freezing cakes made from extra batter for my experiment. I think yours is just gorgeous!!! Love the little topper!

tirby Says... 9 years ago

Absolutly amazing.Love the whole thing

sue_dye Says... 9 years ago

Very pretty, cake looks awesome. ;-D

antonia74 Says... 9 years ago

thanks! I really loved all the fresh flower petals they scattered around it too!

antonia74 Says... 9 years ago

ha ha...very funny JanetG!! lol

sarahscakes Says... 9 years ago

This is really beautiful! Can i have your recipe for toasted coconut buttercream? Sarahscakes@hotmail.com

antonia74 Says... 9 years ago

It's Martha Stewart's Meringue Buttercream with 1/4 cup of unsweetened coconut (toasted in oven for 5 minutes) and 2 tsp. coconut extract. SO yummy!!

JanetG Says... 9 years ago

Now tell the truth - was it lopsided by design or by accident? Looks awesome!

leopardgirl Says... 9 years ago

AWESOME !!! i want to try making a lopsided cake, wish you were here to help haha, GREAT JOB!

sarahscakes Says... 9 years ago

This is really beautiful! Can i have your recipe for toasted coconut buttercream? Sarahscakes@hotmail.com

antonia74 Says... 9 years ago

The best instructions I've seen have just been posted as an article by BKeith on this website..."How to Build A Whimsical Cake" or something like that.

tastycakes Says... 9 years ago

How cute is that????? I can't wait to try that, I've been freezing cakes made from extra batter for my experiment. I think yours is just gorgeous!!! Love the little topper!

tirby Says... 9 years ago

Absolutly amazing.Love the whole thing

sue_dye Says... 9 years ago

Very pretty, cake looks awesome. ;-D

antonia74 Says... 9 years ago

thanks! I really loved all the fresh flower petals they scattered around it too!

antonia74 Says... 9 years ago

ha ha...very funny JanetG!! lol

JanetG Says... 9 years ago

Now tell the truth - was it lopsided by design or by accident? Looks awesome!

antonia74 Says... 9 years ago

It's Martha Stewart's Meringue Buttercream with 1/4 cup of unsweetened coconut (toasted in oven for 5 minutes) and 2 tsp. coconut extract. SO yummy!!

lorenasp Says... 9 years ago

i have been wanting instructions on how to do this cake can you please send them to me? lorena.perkins@kctcs.edu

leopardgirl Says... 9 years ago

AWESOME !!! i want to try making a lopsided cake, wish you were here to help haha, GREAT JOB!


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