Emily

Emily on Cake Central

White and burgandy smocked ruffled cake with covered sugar egg topper.

Comments (5)

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Critique Group Member: Ouch. I think I just bruised my jaw when my mouth dropped open. This is so incredible. I like how the beads stagger around the tops of the tiers. The only critique I can offer is to try measuring and pinpointing each point for precise measurements and to also work on perfecting those bead borders. You have incredible talent!