(if this is a private computer)
Yes please, register now!
Start a Conversation
Add A Photo
When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Iced in buttercream, carved from 1/2 sheet, fondant accents
beautiful purse cake!
i like your bag, with what did you get the shape of the bag
Its a 1/2 sheet cut in half the stood up, I then just used a knife to trim it to the shape I wanted. I put two wooden dowels in that go clear thru the board to hold it up.
CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.