(if this is a private computer)
Yes please, register now!
Start a Conversation
Add A Photo
When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
This 8" cake was iced in white buttercream using a tip #48 to achieve the basketweave effect and accented with pink fondant flowers.
Chocolate And French Vanilla Cupcakes With Pink Fondant Flowers
Pink Fondant Covered With Stylized Fondant Flowers
Pretty In Pink
Cute! Cute! Cute! Well done!