Hearts And Roses

 Hearts And Roses  on Cake Central

This is the faux fondant method using Crusted Buttercream II recipe from this site.The roses are real. I made this in Oct 04 for my niece. It's white cake with buttercream filling. I used the faux fondant technique and Crusted Buttercream II icing. (icing recipe and tecnique found on this site) I got a lot of comments from people about the icing not being as sweet sweet as they have on many wedding cakes and I have to agree. I love the icing method because it gives the smoothe elegant look many brides want and the great taste of a nice buttercream icing.

Comments (24)

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I just realized you can't tell these are heart shaped cakes! Well, that's where the "hearts" and roses comes from. Ü

on

I just realized you can't tell these are heart shaped cakes! Well, that's where the "hearts" and roses comes from. Ü


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