Great job

These are BEAUtiful! Tell us about them! How large are they....are the pots edible? VERY nice!

These are so cute, I tried to do a flower pot once and it fell in on it's self, how did you keep that from happening here?

I DID BASED ON PEGGY PORSCHEN BOOK " PRETTY PARTY CAKES". SHE DID PANNCY POTS, BUT DO NOT HAVE PANSY CUTTER. SO I MADE OWN BY SMALL HART CUTTER . I BAKED CUP CAKE IN WILTON LARGE ( JUMBO) MAFFEN PAN. IT IS SHAPE OF FLOWER POT ! WITHOUT PAPER CUP. AS YOU CAN SEE IT COVERD IN FONDANT, I BRASHED " POTS " BY SUGAR SYRUP ( WATHER+ SUGAR, BRING OT BOIL ). ITS REALLY

HELPS FONDANT TO STICK TO THE POT. I MIXED WHITE FONDANT WITH SOME BROWN AND ORANGE FOOD COLOR , THAT HAVE I GOT THAT TERRACOTTA COLOR. LAY POT UPSIDE-DOWN TO COVER BY FONDANT. AFTER LAT IT STAY FOR 2-3 HOURS TO DRY. I PIPED BETTER CREAM ICING ON TOP AND COVER BY FLOVERS AND LEAVES.THEN BROGHT THOSE CUP CAKES TO MY NEIGHTBOR, AND DROPED THEM ON FRONT STAIRS.

ALSO BOIL JAM ( WITHOUT BIG CHANKS OF BERRYS OR FRUITS ) , COOL , OND BRASH YOU POTS , LET IT STAY 30 MIN. THEN COVER BY FONDANT.

I just bought that book and have been gazing at these pots. really desperate to try them. You did a fabulous job!!! Hope i can do the same

beautiful ! Love them !! :D Love the heart flower to !

I jusr love these!!!...one more book on my wish list.

those are perfectly adorable

lovin the flower pots