This is my latest wedding cake, a 4 tier round (16, 12, 9. 6) all BC with BC scrollwork and fresh flowers. Each cake was a different flavor....16-Chocolate chocolate chip with WC mousse, 12-CASC with Mint cookies & cream filling, 9-Carrot cake with cream chesse filling, 6-Vanilla almond and almond BC filling. I delivered this completely assembled, and the flowers finished it off beautifully. Thanks for looking!