Made for DIL's baby shower this past weekend. The cakes are Lou's Cherry with chocolate icing the bottom is all vanilla. Fondant covered and accents except for carriage topper - chocolate transfer I retraced on the top side to add dimension and strength for the handle. This is the first time I've had a cake bulge - did that during transport - and the fondant on the top layer was giving me fits so it has folds that I couldn't get out...but she was thrilled - that's what matters most! TFL!!