(if this is a private computer)
Yes please, register now!
Start a Conversation
Add A Photo
When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
This cake was white cake filled with bavarian cream, and smothered in buttercream. I used fondant for the accents and the bow. For the monogram, I used candy melts.
CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.