8,5 oz (240 g) all purpose flour, 7,8 oz (220 g) powdered sugar, 7,8 oz (220 g) Crisco (or lard but in Czech rep. we have a different ingredient), 3 oz (90 g) cocoa powder, any cream or frosting, any glaze. From ingrediencies make a dough. First it will be curdy and it will be hard to work with, but after it will combine to smooth dough. Roll dough with rolling pin to 0,1 inches thicness and cut shapes. Bake in oven on temperature 212 F for longer than 30 minutes. Let cool on baking sheet and after gently

pick up with long knife and store in box. Spread in cream or forsting (best is coconut flavor) and put on glaze. Very good glaze is from egg yolk (egg yolk + eyeball sugar, whip until glaze puff up and change color to white.) Cookies are very soft and melts on tongue.

:) Yummmmm! What kind of cookies are they? Can you share the recipe?

beautiful detail, very pretty.

Simply beautiful!!