This is a promotion cake I made for the guys at work who made the next rank (Air Force). Plain white cake with white wondercream frosting. Still working on my roses, though. This was also my first time attempting a reverse shell boarder (on top only) and making colored stars out of white fondant. All in all, I was really pleased with the way it came out, especially since I've only been doing this for a few months and really have no idea what or how to do anything! HAHA Anyone have any tips that might help??