This is my 2nd wedding cake. A lot less stressful than my first, but still very time consuming. I didn't have any disasters, but was kind of disappointed when I brought the cake to the hotel and saw that the color she gave me to match wasn't the color used on the tables or in the bridesmaid dresses. It made me feel like my cake stood out like a sore thumb. But wasn't my fault and of course everyone loved it. Chocolate with whipped chocolate filling, buttercream icing.