I made this cake from a baroque cake that I saw on Culpitt.com. The bottom is pineappple cake with pinneapple filliing, middle is Chocolate and top is Yellow with icing filing. All fondant painted with Gold Luster Dust. Scroll work done in royal icing, decorations are all gumpaste dried and painted with Gold Luster Dust. The "lift" is a foam piece covered with a gold ribbon, the board is also wrapped with the ribbon.