I did these cakes for twin boys, they are white chocolate raspberry cake with raspsberry mousse filling and a crusting white chocolate buttercream frosting. It tasted WONDERFUL but I added too much liquid to the frosting and it was a nightmare to work with. I got the pattern for the onsie from CC and I traced it onto cardboard and cut it out then I carved the cakes from there. The blocks and stars are RBC and the rest is white choc bc. TFL!