Bottom layer is yellow cake with strawberry filling, top is choc with bavarian creme filling. All iced with BC with fondant/gumpaste accents. I am pleased with it; however, my original plan for the number 50 was to have the numbers standing up next to the the figure and the figure holding the 0, but both sets of numbers broke. I was dissapointed, but I was able to cover up the holes and flaws it made on the top layer. Need more practise on figures though. Thanks for looking