Simple Roses

Simple Roses on Cake Central

Two tier, 10" and 7", WASC with all bc filling and frosting. I used two narrow bands of gold ribbon with fresh flowers.

Comments (4)

on

Very pretty. Your icing is so smooth. I love the colors. Elegant. May I ask you how you kept the ribbons in place and how did you keep the ribbons from becoming greasey from the BC?

on

Very pretty. Your icing is so smooth. I love the colors. Elegant. May I ask you how you kept the ribbons in place and how did you keep the ribbons from becoming greasey from the BC?