that's really different. I like it. Great job.

These are so beautiful. How do you do this???

shirley, you have done another outstanding job. ;-D

Thank you. I tasted a sample of the fillings and they are really good.

Thank you so much everyone. I just finished the 2 tier anniversary cake for tomorrow and I am beat, kitchen looks like it was hit by a tornado!

You and your ruffled cakes! They are SOO gorgeous! Another winner, love the two-tones.

WOW!!! Beautiful Shirley, absolutely beautiful!

Thanks guys, glad you liked it.

very nice !! I like it

WERE can I purchase the La Girolle ruffler? :wink:

I've never seen a ruffled top, very nice!!! Looks hard!

Thank you. Not hard, just time consuming.

Not sure this link will work. Scroll down paste the pre-colored cocoa butters and you will see the La Girolle and the chocolate rounds just below. If the link doesn't work go to www.beryls.ocm and then go to chocolate products.

Sorry, that should be dot com, not ocm. (...)

This is just so beautiful and it looks & sounds so very yummy. Wonderful work....just wish I could have a slice.

These cake are so beautiful, I love the look of the ruffle chocolates on the tops of the cakes. Very nice job!!

Beautiful once again Shirley!! :)

Oh man I want one of those ruffler things!! You do such beautiful work!!! ( :) Watermark looks good - not in the way at all!)

Wow ... how do you do that??

That is truely a "WOW" cake. Beautiful.

Fabulous cake!

great job

how do you do the ruffles - they look stunning

Such a pretty cake! (Side note, don't care for the plate it is on - it clashes.)

Thanks everyone. Tiptop, I just used that plate to set it on when I took the pictures, too tired by that time to care. It stays with me when they pick up the cakes.

Gorgeous!! The ruffle is incredible. How do you get your BC so smooth?? What recipe do you use?? No more questions (sorry).......thanks for sharing. :D

Thanks Cindy. I use the Italian meringue buttercream recipe I have posted under frostings in the recipe section. I smooth as clean as possible, put cake in freezer for about 10 minutes, heat a chocolate scraper over a stove burner for a few seconds and finish smoothing the icing. The ruffles are done with the La Girolle ruffler.

I will definitely try that. Thanks Shirley. I always so scared to work with BC. :lol:

shirley, you have done another outstanding job. ;-D

Thank you. I tasted a sample of the fillings and they are really good.

Thank you so much everyone. I just finished the 2 tier anniversary cake for tomorrow and I am beat, kitchen looks like it was hit by a tornado!

You and your ruffled cakes! They are SOO gorgeous! Another winner, love the two-tones.

WOW!!! Beautiful Shirley, absolutely beautiful!

Thanks guys, glad you liked it.

That is truely a "WOW" cake. Beautiful.

Fabulous cake!

great job

how do you do the ruffles - they look stunning

Such a pretty cake! (Side note, don't care for the plate it is on - it clashes.)

Thanks everyone. Tiptop, I just used that plate to set it on when I took the pictures, too tired by that time to care. It stays with me when they pick up the cakes.

Gorgeous!! The ruffle is incredible. How do you get your BC so smooth?? What recipe do you use?? No more questions (sorry).......thanks for sharing. :D

Thanks Cindy. I use the Italian meringue buttercream recipe I have posted under frostings in the recipe section. I smooth as clean as possible, put cake in freezer for about 10 minutes, heat a chocolate scraper over a stove burner for a few seconds and finish smoothing the icing. The ruffles are done with the La Girolle ruffler.

I will definitely try that. Thanks Shirley. I always so scared to work with BC. :lol:

very nice !! I like it

WERE can I purchase the La Girolle ruffler? :wink:

I've never seen a ruffled top, very nice!!! Looks hard!

Thank you. Not hard, just time consuming.

Not sure this link will work. Scroll down paste the pre-colored cocoa butters and you will see the La Girolle and the chocolate rounds just below. If the link doesn't work go to www.beryls.ocm and then go to chocolate products.

Sorry, that should be dot com, not ocm. (...)

This is just so beautiful and it looks & sounds so very yummy. Wonderful work....just wish I could have a slice.

These cake are so beautiful, I love the look of the ruffle chocolates on the tops of the cakes. Very nice job!!

Beautiful once again Shirley!! :)

Oh man I want one of those ruffler things!! You do such beautiful work!!! ( :) Watermark looks good - not in the way at all!)

Wow ... how do you do that??

that's really different. I like it. Great job.

These are so beautiful. How do you do this???

elegant. simply beautiful.

Thank you both, glad you liked it.

No, it is really quite easy.

is the ruffler hard to use Shirley

Gorgeous! So elegant and dainty looking!

Thank you. I a, doing a demo of this type ruffle at our cake club meeting this month