More firsts for me again! Bottom is chocolate-covered coffee bean cake with almond-cinnamon SMBC, covered with chocolate Bettercream and chocolate stripes, drips and drizzle. Top is chai cake with the same almond-cinnamon SMBC, covered with fondant and chocolate Bettercream for the coffee. Spoon is fondant with luster dust. I took some inspiration on the mug cake from a few posted here at CC.