I made this cake for my own wedding on October 21, 2006.
All of my Bridesmaids were wearing a different fall colour Corset with Black Skirts. My colours were Burgundy, Red, Orange, Yellow, and Brown. I was able to incorporate all the colours and make only a 4 layer cake by using Chocolate Fondant to ice the cake. I used the other colours to decorate the other layers. I was able to bypass the pilars because my dad is a Millwright and he made the cake stand for me and spraypainted it Brown.