Sparkling Rose
Chocolate cake on top tier and madeira cake for the bottom. This is the only version of a rose I will do! Flowers are not my forte! These are made from thin strips of paste, frilled with a cocktail stick and rolled up and tweaked! Once dry, the edges have glitter pasted on to blend in with the rhinestone chain trimming and the rhinestone bunches.
Very Elegant
so beautiful and elegant!
just beautiful, stunning cake!!
i knew this is from you!!! always flawless and gorgeous..
Elegant~
Very nice cake.....I love the diamonte trim too.
Is it sitting on a floating tier stand? Elegant...beautiful!!!
perfectly done!
Soooo pretty! Love the glitter edge to the roses just beautiful!
This is simple bu tso elegant. Love the colour. Did you put anything in the center of the bottom tier?
As always Lorraine, your work is so beautiful.
This is simple bu tso elegant. Love the colour. Did you put anything in the center of the bottom tier?
As always Lorraine, your work is so beautiful.
Soooo pretty! Love the glitter edge to the roses just beautiful!
Very Elegant
so beautiful and elegant!
just beautiful, stunning cake!!
i knew this is from you!!! always flawless and gorgeous..
Elegant~
Very nice cake.....I love the diamonte trim too.
Is it sitting on a floating tier stand? Elegant...beautiful!!!
perfectly done!