I buy Wilton's red (no taste) and also add a the coloring that you buy at the supermarket's b'day section, then put it in the freezer for a couple of days and it turns this shade.
I buy Wilton's red (no taste) and also add a the coloring that you buy at the supermarket's b'day section, then put it in the freezer for a couple of days and it turns this shade.
GREAT JOB ...IS THAT BLACK ICING YOU USED FOR THR OUTLINES??
Thanks MaryM. No, it's not black icing but chocolate BC thinned with Karo syrup.
very nice my son would love it !!... p.s. what is kary syrup...can you tell i'm a newbie!!! :D lol
Karo syrup is clear corn syrup sold where the regular syrup is. :)
nice cake.the red is so dark.what kind of coloring did you use? ;-D ;-D
I buy Wilton's red (no taste) and also add a the coloring that you buy at the supermarket's b'day section, then put it in the freezer for a couple of days and it turns this shade.
interesting ,I love itjavascript:emoticon:)
GREAT JOB ...IS THAT BLACK ICING YOU USED FOR THR OUTLINES??
Thanks MaryM. No, it's not black icing but chocolate BC thinned with Karo syrup.
very nice my son would love it !!... p.s. what is kary syrup...can you tell i'm a newbie!!! :D lol
nice cake.the red is so dark.what kind of coloring did you use? ;-D ;-D
Karo syrup is clear corn syrup sold where the regular syrup is. :)
I buy Wilton's red (no taste) and also add a the coloring that you buy at the supermarket's b'day section, then put it in the freezer for a couple of days and it turns this shade.
interesting ,I love itjavascript:emoticon:)