I made this cake for my niece's 21st birthday. It is a chocolate cake with chocolate buttercream and chocolate pudding filling (her favorite PMS cake). The label was my first big FBCT and I'm THRILLED with it!!
I did the FBCT exactly the way that CC directions suggest. I found the image I wanted to use, the reversed the image in photoshop. I printed it and taped it to a board, but waxed paper over it, then started filling in with buttercream. I used tip one for all of the thin lines, and tip three for the large lettering. Then I covered the whole thing with chocolate buttercream, froze it in the deepfreeze for an hour, then plopped it on the cake!
I did the FBCT exactly the way that CC directions suggest. I found the image I wanted to use, the reversed the image in photoshop. I printed it and taped it to a board, but waxed paper over it, then started filling in with buttercream. I used tip one for all of the thin lines, and tip three for the large lettering. Then I covered the whole thing with chocolate buttercream, froze it in the deepfreeze for an hour, then plopped it on the cake!
This is awesome. Could you please tell me how you did the FBCT. Thanks.
Your transfer turned out perfect!! Nice job. I bet she loved it!!
I really like it, you did a GREAT job.
Awesome job on this cake!
I did the FBCT exactly the way that CC directions suggest. I found the image I wanted to use, the reversed the image in photoshop. I printed it and taped it to a board, but waxed paper over it, then started filling in with buttercream. I used tip one for all of the thin lines, and tip three for the large lettering. Then I covered the whole thing with chocolate buttercream, froze it in the deepfreeze for an hour, then plopped it on the cake!
This is awesome. Could you please tell me how you did the FBCT. Thanks.
I did the FBCT exactly the way that CC directions suggest. I found the image I wanted to use, the reversed the image in photoshop. I printed it and taped it to a board, but waxed paper over it, then started filling in with buttercream. I used tip one for all of the thin lines, and tip three for the large lettering. Then I covered the whole thing with chocolate buttercream, froze it in the deepfreeze for an hour, then plopped it on the cake!
Your transfer turned out perfect!! Nice job. I bet she loved it!!
I really like it, you did a GREAT job.
Awesome job on this cake!