Board is fabric-covered, 6", 10", yellow butter and marble with BC filling and frosting. Dots and border are BC. Bow is modeling chocolate/chocolate clay. I made it with dark chocolate for a darker brown - YUM - just like a dark chocolate tootsie roll! Thanks CC for the info and tutorials on MMF and loop bows! Thought the MMF would be really hard to do on the square cakes, but not bad at all, thanks to the tip to make the MMF with less powdered sugar. I also added a bit of corn syrup.