I made this cake for a staff party we attended this weekend. It was a barbeque and really didn't call for a four-tier cake but I couldn't resist the opportunity to make another cake!
I used the MMF recipe I found in the article section of Cake Central - it is soooo easy to make and work with. I will never buy fondant again! The cake was Betty Crocker's Rainbow mix, modified to make it dense and moist (and yummy! lol..). The icing is buttercream and MMF, both flavored with peppermint.
- Tami -