no, I don't anymore. It took too long to do two steps. If you get the icing to the right thickness (pancake batter?) then you can do it all in one movement. I'll be writing a How-to Cookies article this month and I will demonstrate with photos.
I piped on the bow in white royal icing and let it dry overnight. In the morning, I brushed on the luster dust mixed with a few drops of vodka to form a paste.
no, I don't anymore. It took too long to do two steps. If you get the icing to the right thickness (pancake batter?) then you can do it all in one movement. I'll be writing a How-to Cookies article this month and I will demonstrate with photos.
I piped on the bow in white royal icing and let it dry overnight. In the morning, I brushed on the luster dust mixed with a few drops of vodka to form a paste.
adorable :) how do you make the silver frosting? is it just royal icing mixed with a little black gel color and luster dust?
beautiful
How pretty!! I really like these :)
those look really good to eat!!
Your cookies are amazing! Do you outline, then fill in? Your edges are seamless!
no, I don't anymore. It took too long to do two steps. If you get the icing to the right thickness (pancake batter?) then you can do it all in one movement. I'll be writing a How-to Cookies article this month and I will demonstrate with photos.
I just love looking at your cookies! Do you mix luster dust in your frosting for the silver effect? Thanks!
I piped on the bow in white royal icing and let it dry overnight. In the morning, I brushed on the luster dust mixed with a few drops of vodka to form a paste.
I love these cookies. So pretty. Nothing like this is available in Oz.....*sigh*
Gorgeous as always, Helen! Could you please tell me how you made those tiny flowers? Thanks so much!
tiny green wilton cutter
As always - great!!! You have so much fun with your baking and you are SO talented!!!
beautiful....as usually........like everything you do
really pretty!!
Your cookies are amazing! Do you outline, then fill in? Your edges are seamless!
no, I don't anymore. It took too long to do two steps. If you get the icing to the right thickness (pancake batter?) then you can do it all in one movement. I'll be writing a How-to Cookies article this month and I will demonstrate with photos.
beautiful
How pretty!! I really like these :)
those look really good to eat!!
adorable :) how do you make the silver frosting? is it just royal icing mixed with a little black gel color and luster dust?
I just love looking at your cookies! Do you mix luster dust in your frosting for the silver effect? Thanks!
I piped on the bow in white royal icing and let it dry overnight. In the morning, I brushed on the luster dust mixed with a few drops of vodka to form a paste.
I love these cookies. So pretty. Nothing like this is available in Oz.....*sigh*
Gorgeous as always, Helen! Could you please tell me how you made those tiny flowers? Thanks so much!
tiny green wilton cutter
As always - great!!! You have so much fun with your baking and you are SO talented!!!
beautiful....as usually........like everything you do
really pretty!!
So dainty and perfect!
adorable