13 X 11 INCH dark chocolate mud cake with chocolate ganache centre. White fondx fondant. Fabric organza ribbon. Gumpaste lettering, plaque and booties.
sugarlaced.... I use fondx for all of my fondant work now. It is a little soft to work with but I really like the vanillary taste. Thanks everyone for the kind words
Simple yet full of detail...love the cake. Get job on the smoothness of the cake itself. If you don't mind my asking, did you use one of the faux fondant recipes from the site?
Simple yet full of detail...love the cake. Get job on the smoothness of the cake itself. If you don't mind my asking, did you use one of the faux fondant recipes from the site?
sugarlaced.... I use fondx for all of my fondant work now. It is a little soft to work with but I really like the vanillary taste. Thanks everyone for the kind words
This is fabulous Karen! Well done.
sugarlaced.... I use fondx for all of my fondant work now. It is a little soft to work with but I really like the vanillary taste. Thanks everyone for the kind words
It is adorable. And your lines are so crisp and perfect. Great job!!
Fabulous!!!! Your cake is stunning!!
Oh that is beautiful
Wow, wow, wow!! Perfection!! Love the ribbon, the bow, the booties, the roses---everything!!
That is so beautiful. And so perfect! I love how you made it half pink and half blue without a really definate division.
Simple yet full of detail...love the cake. Get job on the smoothness of the cake itself. If you don't mind my asking, did you use one of the faux fondant recipes from the site?
wow so clean, crisp, and beautiful! great job!
beautiful cake!!!!
It is adorable. And your lines are so crisp and perfect. Great job!!
Fabulous!!!! Your cake is stunning!!
Oh that is beautiful
Wow, wow, wow!! Perfection!! Love the ribbon, the bow, the booties, the roses---everything!!
That is so beautiful. And so perfect! I love how you made it half pink and half blue without a really definate division.
Simple yet full of detail...love the cake. Get job on the smoothness of the cake itself. If you don't mind my asking, did you use one of the faux fondant recipes from the site?
wow so clean, crisp, and beautiful! great job!
sugarlaced.... I use fondx for all of my fondant work now. It is a little soft to work with but I really like the vanillary taste. Thanks everyone for the kind words
This is fabulous Karen! Well done.
beautiful cake!!!!