Daisy Fields
This is my favorite cake yet! I was thinking about doing a cake covered in daisies and it's all I had hoped it would be. It took a long time to make the daisies - my sister and I sat at the kitchen table with coffee and rolled fondant for hours!
This is a three layer cake (french vanilla, pistachio, french vanilla) with peppermint buttercream icing and rolled fondant (daisies).
Thanks for looking!
- Tami -
I love your daisys. Very pretty cake.
pretty! your cake stand compliments your cake colors...nice!
Great Job!
This is wonderful! Daisies are my favorite! what cutter did you use??
cake is very cute, how did you make the daisy can you e-mail [email protected]
Great job! You must have the patience of a saint to make all those little daisy petals! :)
the cake looks so wonderful! Please share how you made your daisies :)
Thank you so much for all the kind words. The daisies were made by hand - I rolled a small ball of fondant (about 1/4 inch), tapered it at one end (to make a cone) and flattened it into a petal. Then I took a toothpick and marked a line from the centre of the petal up about 1/4 inch and folded it at that line when I put it on the cake. Each daisy has eight petals, all made individually. The centres were then pressed in to raise the petals a bit. Hope this makes sense!
I absolutely love this cake!
I love your daisies too... Good job on this cake!!!
Great job Tami -- this is a beautiful cake
I just love all the daisies!!!! Great job!
Very cute!
Very pretty design! Thanks for sharing your tips and your cake!
I love your daisies. I wish I had seen this cake before I made my dentist birthday cake.
Great cake!!
This is beautiful, as are all of your others. I looked through them all and what makes them extra great is the way they are photographed! So fabulous! What kind of software do you use? I read that you are into photography also...I'm curious.
Thanks again for all the compliments! No wonder I love making cakes! ;0). Ironbaker - I use Digital Image Pro Suite 10 and have a Canon Rebel XT DSLR. I have to say I love photography and digital design as much as I do cakes.... Thanks again!
wow,..this is so simple and yet totally captivating! i love the daisies...against the blue it works out great! excellent choice in colors :)
I have never heard of pepermint buttercream. Do you just add pepermint extract? e-mail me [email protected]
how do you get pepermint bc?
Simply elegant!!!!!! Luvz it ^,,^
Beautiful. I love the daisies as well as the colors you used. You did and excellent job!
I love this, it's beautiful. Daisies are a favorite of mine, and yours look very natural. Great job!
Too cute! I love it! It looks fun & pretty!
how cute! I know several ladies getting married soon that would love this!
so pretty. i love how you slightly bent the petals inward !
Wow!!! Great cake - and even better after knowing the detail that went into this!!!
so pretty
Great cake!!
This is beautiful, as are all of your others. I looked through them all and what makes them extra great is the way they are photographed! So fabulous! What kind of software do you use? I read that you are into photography also...I'm curious.
Thanks again for all the compliments! No wonder I love making cakes! ;0). Ironbaker - I use Digital Image Pro Suite 10 and have a Canon Rebel XT DSLR. I have to say I love photography and digital design as much as I do cakes.... Thanks again!
wow,..this is so simple and yet totally captivating! i love the daisies...against the blue it works out great! excellent choice in colors :)
Very pretty design! Thanks for sharing your tips and your cake!
I love your daisies. I wish I had seen this cake before I made my dentist birthday cake.
I love your daisys. Very pretty cake.
pretty! your cake stand compliments your cake colors...nice!
Great Job!
This is wonderful! Daisies are my favorite! what cutter did you use??
cake is very cute, how did you make the daisy can you e-mail [email protected]
Great job! You must have the patience of a saint to make all those little daisy petals! :)
the cake looks so wonderful! Please share how you made your daisies :)
Thank you so much for all the kind words. The daisies were made by hand - I rolled a small ball of fondant (about 1/4 inch), tapered it at one end (to make a cone) and flattened it into a petal. Then I took a toothpick and marked a line from the centre of the petal up about 1/4 inch and folded it at that line when I put it on the cake. Each daisy has eight petals, all made individually. The centres were then pressed in to raise the petals a bit. Hope this makes sense!
I absolutely love this cake!
I love your daisies too... Good job on this cake!!!
Great job Tami -- this is a beautiful cake
I just love all the daisies!!!! Great job!
Very cute!
I love it....so "springy".....wonderful job....just gorgeous. 8)
how do you get pepermint bc?
I have never heard of pepermint buttercream. Do you just add pepermint extract? e-mail me [email protected]
Beautiful. I love the daisies as well as the colors you used. You did and excellent job!
Simply elegant!!!!!! Luvz it ^,,^
I love this, it's beautiful. Daisies are a favorite of mine, and yours look very natural. Great job!
Too cute! I love it! It looks fun & pretty!
how cute! I know several ladies getting married soon that would love this!
so pretty. i love how you slightly bent the petals inward !
Wow!!! Great cake - and even better after knowing the detail that went into this!!!
so pretty
I love it....so "springy".....wonderful job....just gorgeous. 8)
Absolutely awesome!!! I'm a huge fan of daisies! :D It's cool how you assembled the daisies so they pop up around the centers. Looks realistic that way!
Simply beautiful work!!!!!!!!!!!!!
This is such a happy cake! I love it.
This is adorable!
love your color choices! A beautiful cake!
I love this cake...pistachio how do you make this? please email [email protected] thank you.
OMG this is such a simple design yet so pretty and delicate. Into my faves and I'm gonna give this one a try for sure (hope youo don't mind) - it looks so fun to do!
Cute!!!!!!!!!!!