Blue Mosaic Cake 2
I made this with 5-6in layers with a lot of blueberry and lemon mousse filling in between, so it was VERY tall and almost tipped over. ah the joys of learning. :)
I made this with 5-6in layers with a lot of blueberry and lemon mousse filling in between, so it was VERY tall and almost tipped over. ah the joys of learning. :)
Wow!! That is amazing!! How did you do the blue things?? Very cool!! :)
Very pretty, I love it!
Very eye-catching. Love your colors!
Reminds me of a Collette cake. Good job!
Gorgeous!! I love how shiny and metallic it looks!
It is very eye-catching - Kristian is right! It's an intriguing design! How did you cut it/serve it?
the blue is marbled fondant discs with chocolate swirled on top. the cake has a board in it 3 layers up since the cake was about 13 inches high, so it was actually quite easy to cut.
I LOVE this! i was looking at another cake comment and saw that you mentioned you made one, so i searched and found...I LOVE IT!! great job at the creativity!
I am so glad I found this site...every time I logon...end up sketching new ideas...love your color combo and swirl technique.
I LOVE this! i was looking at another cake comment and saw that you mentioned you made one, so i searched and found...I LOVE IT!! great job at the creativity!
Wow!! That is amazing!! How did you do the blue things?? Very cool!! :)
Very pretty, I love it!
Very eye-catching. Love your colors!
Reminds me of a Collette cake. Good job!
Gorgeous!! I love how shiny and metallic it looks!
It is very eye-catching - Kristian is right! It's an intriguing design! How did you cut it/serve it?
the blue is marbled fondant discs with chocolate swirled on top. the cake has a board in it 3 layers up since the cake was about 13 inches high, so it was actually quite easy to cut.
I am so glad I found this site...every time I logon...end up sketching new ideas...love your color combo and swirl technique.