Hot Pink Scrolls
Done today in bride's choice of colors. IMBC with royal scroll work. Pic take before delivery because it went in the venue's cooler for hours before the wedding--no idea what topper she provided. I hate when I don't get to see the final setup...It was fun though! Thanks for looking.
WOW! That is just BEAUTIFUL! You sure nailed those scrolls !
Soo pretty.
Very Nice Work!
Wow- What's your secrete on getting such sharp edges? I thought it was a dummy cake untill I read the decription. Great job!
Wow! This is beautiful - I'd like to know your trick for the edges too....is it the upside-down technique?
Beautifully done! Perfect edges and scroll work!
really nice, yah tell us your secret for you Perfect edges :D
What size cakes is this.
Beautiful!
do you make up the scroll designs yourself or are they stencils? GORGEOUS by the way! Love it!
Very nicely done!
Wow, you guys are so kind! :) No secret to the edges, it's just lots of eyeballing--smooth sides first, then pull the blade of a large hot spatula across the top towards me, very gently. I've never tried the upside down thing.
It's a 6, 10 and 15" round.--carrot with cream cheese, white with raspberry, and chocolate with mocha. yum!
Very nice, love the piping.
For the scrolls I start with Wilton scroll presses and embellish them from there.
WOW! That is just BEAUTIFUL! You sure nailed those scrolls !
Soo pretty.
Very Nice Work!
Wow- What's your secrete on getting such sharp edges? I thought it was a dummy cake untill I read the decription. Great job!
Wow! This is beautiful - I'd like to know your trick for the edges too....is it the upside-down technique?
Beautifully done! Perfect edges and scroll work!
really nice, yah tell us your secret for you Perfect edges :D
What size cakes is this.
Beautiful!
do you make up the scroll designs yourself or are they stencils? GORGEOUS by the way! Love it!
Very nicely done!
For the scrolls I start with Wilton scroll presses and embellish them from there.
Wow, you guys are so kind! :) No secret to the edges, it's just lots of eyeballing--smooth sides first, then pull the blade of a large hot spatula across the top towards me, very gently. I've never tried the upside down thing.
It's a 6, 10 and 15" round.--carrot with cream cheese, white with raspberry, and chocolate with mocha. yum!
Very nice, love the piping.
your edges r so perfect