I made this cake for my birthday at work. It was a swiss chocolate cake torted with chocolate butter cream and cherry pie filling. Thanks to cupcakequeen for the inspiration!
Thanks for your comments, I just cut ice cream cones in half and stuck them onto the cake and then swirled some icing on the top. They are hollow inside.
Thanks for your comments, I just cut ice cream cones in half and stuck them onto the cake and then swirled some icing on the top. They are hollow inside.
very cute! how did you do it and is there only icing in the cupcakes? :roll:
very cute! how did you do it and is there only icing in the cupcakes? :roll:
Thanks for your comments, I just cut ice cream cones in half and stuck them onto the cake and then swirled some icing on the top. They are hollow inside.
Nice job, it looks really unique. My 3-year old daughter just said "That looks delicious!"
very cute! how did you do it and is there only icing in the cupcakes? :roll:
very cute! how did you do it and is there only icing in the cupcakes? :roll:
Thanks for your comments, I just cut ice cream cones in half and stuck them onto the cake and then swirled some icing on the top. They are hollow inside.
Nice job, it looks really unique. My 3-year old daughter just said "That looks delicious!"