Blue Daisy

Blue Daisy on Cake Central

I made this cake to have after dinner tonight. It was crumb city! So that's why I didn't smooth it, figured i'd give it that wavy look ;) BC, with royal icing daisys. TFL

Comments (10)

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mmoonlight- I did use tip 104. I just held the tip parrallel to the nail, but raised the outside (skinny end) up just slightly- 1/2 inch from center of nail. Squeeze, pull back (6o'clock) and release pressure towards the center. Good Luck!

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Can you tell me what tip you used for your daisies? I keep reading about people using 104 but I cannot seem to make a good daisy with 104.

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Can you tell me what tip you used for your daisies? I keep reading about people using 104 but I cannot seem to make a good daisy with 104.

on

mmoonlight- I did use tip 104. I just held the tip parrallel to the nail, but raised the outside (skinny end) up just slightly- 1/2 inch from center of nail. Squeeze, pull back (6o'clock) and release pressure towards the center. Good Luck!