I made this cake to have after dinner tonight. It was crumb city! So that's why I didn't smooth it, figured i'd give it that wavy look ;) BC, with royal icing daisys. TFL
mmoonlight- I did use tip 104. I just held the tip parrallel to the nail, but raised the outside (skinny end) up just slightly- 1/2 inch from center of nail. Squeeze, pull back (6o'clock) and release pressure towards the center. Good Luck!
mmoonlight- I did use tip 104. I just held the tip parrallel to the nail, but raised the outside (skinny end) up just slightly- 1/2 inch from center of nail. Squeeze, pull back (6o'clock) and release pressure towards the center. Good Luck!
Very pretty and the daisies look great!
Pretty color. You did a really good job on the daisies.
mmoonlight- I did use tip 104. I just held the tip parrallel to the nail, but raised the outside (skinny end) up just slightly- 1/2 inch from center of nail. Squeeze, pull back (6o'clock) and release pressure towards the center. Good Luck!
sorry, i ment wide end where i said skinny
Can you tell me what tip you used for your daisies? I keep reading about people using 104 but I cannot seem to make a good daisy with 104.
Very pretty and the daisies look great!
Pretty color. You did a really good job on the daisies.
Can you tell me what tip you used for your daisies? I keep reading about people using 104 but I cannot seem to make a good daisy with 104.
mmoonlight- I did use tip 104. I just held the tip parrallel to the nail, but raised the outside (skinny end) up just slightly- 1/2 inch from center of nail. Squeeze, pull back (6o'clock) and release pressure towards the center. Good Luck!
sorry, i ment wide end where i said skinny