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Oh, this is great! :D
very cute cake!!
I would love to know how you did this!
4" bunt pan (wilton 2 pans per package), choc. frosting, tootsie roll handle, and the steem is melted choc. in a zip lock cut the corner and squeezed out squigles and before they dried I put glitter on them, Oh and used some shaved choc atop the white frosting/aka cool whip look :)
Oh, this is great! :D
very cute cake!!
I would love to know how you did this!
4" bunt pan (wilton 2 pans per package), choc. frosting, tootsie roll handle, and the steem is melted choc. in a zip lock cut the corner and squeezed out squigles and before they dried I put glitter on them, Oh and used some shaved choc atop the white frosting/aka cool whip look :)