Yellow Stripes
Thought just making it more interesting for a fellowship group meeting at my home. Boy, didn't expect so much work rolling those stripes. Orange buttercake covered with fondant.
Thought just making it more interesting for a fellowship group meeting at my home. Boy, didn't expect so much work rolling those stripes. Orange buttercake covered with fondant.
great job. looks very pretty.
hoowow!!! it does look like a lot of work! i guess that's why it looks grrreat!!! i hope i get the chance to give this a try soon.
:) this is gr8 i luv the bright colours and your design is so unique i must try to do this one time this is very cool :P
Looks great!
Great job. Love the colors with the technique.
Thank you all for your kind comments. :)
I bet that was work:) It certain ly did make an interesting design.
How cool!!! Very different!! :D
So Pretty! So much work, but I bet they loved it!
Great work ;-D ;-D how did you get your fondant so SHINNY? do tell- please! TIA
donnajf, there's actually no secret. The fondant normally gets shinny or sweaty after being laid onto cakes over here. I guest it's the weather. I shortcut by not putting so much cornstarch while rolling. This save the trouble of brushing a layer of egg white/apricot glaze to make it stick. :wink:
It looks yummy!
Great job! I may just have to make one next time I get together with my quilting friends!
This is too cool...love it!
great job. looks very pretty.
hoowow!!! it does look like a lot of work! i guess that's why it looks grrreat!!! i hope i get the chance to give this a try soon.
:) this is gr8 i luv the bright colours and your design is so unique i must try to do this one time this is very cool :P
Looks great!
Great job. Love the colors with the technique.
Thank you all for your kind comments. :)
I bet that was work:) It certain ly did make an interesting design.
How cool!!! Very different!! :D
This is too cool...love it!
So Pretty! So much work, but I bet they loved it!
Great work ;-D ;-D how did you get your fondant so SHINNY? do tell- please! TIA
donnajf, there's actually no secret. The fondant normally gets shinny or sweaty after being laid onto cakes over here. I guest it's the weather. I shortcut by not putting so much cornstarch while rolling. This save the trouble of brushing a layer of egg white/apricot glaze to make it stick. :wink:
It looks yummy!
Great job! I may just have to make one next time I get together with my quilting friends!