Great JOb!!! Love the writing too. One question for you - how did you get it to blend in so well with the background? I can't even tell where the transfer is. I did my first BCT this past weekend, Spongebob, but you can see where my transfer is. Any hints???
I did the BCT and then covered the back with the same pink frosting as the cake. I go out probably about an inch, then when it's flipped onto the cake I take a spatula and smooth the pink "mound" down to blend with the cake icing. The BCT is higher than the cake icing but it just needs to be blended. Sometimes a clean finger works best!
Great JOb!!! Love the writing too. One question for you - how did you get it to blend in so well with the background? I can't even tell where the transfer is. I did my first BCT this past weekend, Spongebob, but you can see where my transfer is. Any hints???
I did the BCT and then covered the back with the same pink frosting as the cake. I go out probably about an inch, then when it's flipped onto the cake I take a spatula and smooth the pink "mound" down to blend with the cake icing. The BCT is higher than the cake icing but it just needs to be blended. Sometimes a clean finger works best!
Great JOb!!! Love the writing too. One question for you - how did you get it to blend in so well with the background? I can't even tell where the transfer is. I did my first BCT this past weekend, Spongebob, but you can see where my transfer is. Any hints???
this is a cute cake. great job
Amazing work
Great job! I love the borders! Beautiful handwriting too!
Ya hints please!
I did the BCT and then covered the back with the same pink frosting as the cake. I go out probably about an inch, then when it's flipped onto the cake I take a spatula and smooth the pink "mound" down to blend with the cake icing. The BCT is higher than the cake icing but it just needs to be blended. Sometimes a clean finger works best!
this is a cute cake. great job
Amazing work
Great job! I love the borders! Beautiful handwriting too!
Great JOb!!! Love the writing too. One question for you - how did you get it to blend in so well with the background? I can't even tell where the transfer is. I did my first BCT this past weekend, Spongebob, but you can see where my transfer is. Any hints???
Ya hints please!
I did the BCT and then covered the back with the same pink frosting as the cake. I go out probably about an inch, then when it's flipped onto the cake I take a spatula and smooth the pink "mound" down to blend with the cake icing. The BCT is higher than the cake icing but it just needs to be blended. Sometimes a clean finger works best!