This took me all night! I even had the cake pre-baked! 9" Wilton contour pan, deep dark chocolate cake (scratch), mocha filling, crusting BC (which didn't crust), green MMF, MMF loops and balls, Antonia74 royal for the writing. White sparkle dust and super pearl brushed on dry. I really had a lot of fun with this. I wish it had turned out better...next time I'll make sure that my BC is stiff enough so I don't get the "rolls" on the bottom. I put the wires in coffee straws so the balls kind of spun.