I know that this is not a cake but I wasn't sure where exactly to put this. My first attempt at making a tiara. I made it out of white chocolate. I went over it about 2 times 3 in some places. But, it kept crumbling. I read somewhere here it has to been done about 4 or 5 times.
WOW that looks great !!!
I have been wanting to try this. Is there somewhere that tells how?? Yours looks great!
Thank you. I got the template from here in the gallery. I later found a lot of forums covering the topic. If done with chocolate or royal I believe you have to reapply about 4 or 5 times to keep them sturdy.
This is awesome! I would love to know how to do this!
Noreen816 I got the template from the gallery section. You will have to make it bigger on a copier to the size you want. I traced it darker, taped it on an ice tea can, taped a piece of wax paper on it. Melted my chocolate, put it in a bag with a #2 tip and traced away. I learned you have to go over it about 4 or 5 times each time after it hardens. Hope that helps.
The tiara looks beautiful! I just made one the other day for the first time. Your chocolate looks like it might be a little thin in spots, you may want to apply it thicker. I did 3 layers and it held together well. Nice job on yours!
l always thought it was made of royal icing. would that be possible too?
Thanks again. Catherien yes it can be made of royal icing also..that is my next try.
WOW that looks great !!!
I have been wanting to try this. Is there somewhere that tells how?? Yours looks great!
Thank you. I got the template from here in the gallery. I later found a lot of forums covering the topic. If done with chocolate or royal I believe you have to reapply about 4 or 5 times to keep them sturdy.
The tiara looks beautiful! I just made one the other day for the first time. Your chocolate looks like it might be a little thin in spots, you may want to apply it thicker. I did 3 layers and it held together well. Nice job on yours!
l always thought it was made of royal icing. would that be possible too?
Thanks again. Catherien yes it can be made of royal icing also..that is my next try.
This is awesome! I would love to know how to do this!
Noreen816 I got the template from the gallery section. You will have to make it bigger on a copier to the size you want. I traced it darker, taped it on an ice tea can, taped a piece of wax paper on it. Melted my chocolate, put it in a bag with a #2 tip and traced away. I learned you have to go over it about 4 or 5 times each time after it hardens. Hope that helps.