Fresh roses were the bride's choice of flowers for this small ivory wedding cake (10,7,5 in. layers). In the photo, the roses look red, they actually were more pink which accented the pink in the ribbon.
Thanks so much! I've always dreaded using ribbon as it absorbed grease. But, a great tip from a CCer took care of that worry! She said to back the ribbon with clear contact paper! It worked like a charm. Thanks to whoever it was who posted that tip!
Thanks so much! I've always dreaded using ribbon as it absorbed grease. But, a great tip from a CCer took care of that worry! She said to back the ribbon with clear contact paper! It worked like a charm. Thanks to whoever it was who posted that tip!
Beautiful cake.
Thanks so much! I've always dreaded using ribbon as it absorbed grease. But, a great tip from a CCer took care of that worry! She said to back the ribbon with clear contact paper! It worked like a charm. Thanks to whoever it was who posted that tip!
aww how sweet and pretty!
This is so simple which makes it wonderful. Great Job
lovely cake!
I love the swiss dots. Such a pretty cake!
aww how sweet and pretty!
This is so simple which makes it wonderful. Great Job
lovely cake!
Beautiful cake.
Thanks so much! I've always dreaded using ribbon as it absorbed grease. But, a great tip from a CCer took care of that worry! She said to back the ribbon with clear contact paper! It worked like a charm. Thanks to whoever it was who posted that tip!
I love the swiss dots. Such a pretty cake!