Grooms cake was 14" square red velvet with vanilla buttercream. New Orleans Saints logo made of fondant with gold luster dust trim. Brides cake was white with lemon filling. 14, 12, and 10. Covered in lilac fonant with fondant accents. Magnolias were gumpaste. I made a few mistakes with this cake like the second tier wasn't aligned properly and there are some finger marks that are visible because there were no borders along the base of each cake (that's how it was in the picture the MOB gave me).