Jackson-Johnson Wedding

Jackson-Johnson Wedding on Cake Central

3 tiered (6", 10", 14") wedding cake iced in SMBC. Top tier is WASC with raspberry perserves, middle tier is Hawiian delight with orange infused cream cheese, bottom tier is chocolate fudge with Kahula buttercream. Gumpaste orchids, chocolate cells, graham cracker sand. The bride wanted orchids and a beach theme as they were honeymooning in Hawaii. At first I wasn't sure how that would blend but I was happy with the outcome!

Comments (8)

on

Very Beautiful. I love the orchids. It sounds so delicious all those flavors. The shells are beautiful and look good too. Good job overall. :D

on

Very Beautiful. I love the orchids. It sounds so delicious all those flavors. The shells are beautiful and look good too. Good job overall. :D