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Jul 14, 2005 (9,316 views)
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Petit Fours made for a Bridal Shower. Traditional almond sponge, filled with raspberry jam, brushed with apricot glaze and covered with almond paste and poured fondant. Each about 1" square.
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7/14/05 at 3:13pm
Very dainty and pretty
7/15/05 at 12:30pm
Delicate & beautiful!
7/16/05 at 9:12am
Wow, fanstastic job. They must have taken patience.
7/16/05 at 4:24pm
Pretty! Looks yummy!
7/17/05 at 7:56am
Only one word comes to mind, BEAUTIFUL.
7/30/05 at 10:54pm
I'd like to make these for my parent's 50th wedding anniversary August 6th - can you share the recipe and steps? Many thanks!
9/20/05 at 10:34am
I would also like the recipe and steps if possible - I have made the attempt three times and they never come out right - any help is greatly appreciated. email@example.com Thanks
9/21/05 at 10:00am
I can't seem to find a poured icing I like for petit fours. Can you share your recipe? Great Job! firstname.lastname@example.org Thanks
3/19/06 at 11:14am
These are absolutely gorgeous!! Could you share with me the steps and recipes? Wonderful Job! email@example.com
5/13/07 at 5:52pm
:) If you would be so kind to share your recipe - firstname.lastname@example.org Thank You jbaker :)
5/25/07 at 11:37am
I would also love the recipe if you can share it. email@example.com
6/10/07 at 4:11pm
:) These are beautiful. I am interested in making these.. may I please have the instructions. Thank you
7/1/07 at 3:26pm
They are beautiful, maybe you should write an article.
7/24/07 at 12:29pm
Please send me the directions also. Thanks.
7/24/07 at 12:30pm
Oops I forgot to give you my email address. firstname.lastname@example.org
8/8/07 at 11:37am
8/9/07 at 11:39am
Just job...can you send me information on how to make them...email@example.com
8/18/07 at 1:03pm
These are so pretty! I've tried a couple of poured fondant recipes and not liked either one. The turned out to be a clear sugary glaze. I'd love to know how you make yours. They're actually edible AND pretty.
8/28/07 at 7:30am
8/31/07 at 8:56am
Absolutely gorgeous! I've tried to make these about 5 or 6 times and have never been able to get my coating smooth and perfect. Especially along the sides. If you could email your recipe and steps (firstname.lastname@example.org) I would be very grateful. TIA
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